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Maseca Tamale Flour, also known as “Maseca – Instant Corn Tamal Flour Mix,” is an essential ingredient in the preparation of tamales, one of the most emblematic dishes in Mexican cuisine. This flour is made from ground corn and mixed with other ingredients to create a soft and delicious dough, perfect for wrapping tamale fillings.
- Ease of Preparation.
Maseca Tamale Flour Recipe Ideas:
- Chicken Tamales: Prepare a delicious tamale dough by mixing Maseca flour with chicken broth and lard. Fill them with shredded chicken, salsa and corn husks, and steam them.
- Tamales de Elote: Add corn kernels to the masa to give them a sweet and creamy touch. You can serve them with a chocolate sauce or simply sprinkled with sugar.