Harina PAN – White Corn flour

Welcome to the world of Harina Pan, the quintessential corn flour that embodies versatility and tradition. Let’s dive into what makes this corn flour an essential ingredient in countless recipes and a staple in many kitchens.

size: 500gr

Product Description

Is a finely ground corn flour that holds a revered place in Latin American culinary culture. Sourced from high-quality maize, this flour is renowned for its smooth texture and distinct flavor, making it an irreplaceable element in various traditional dishes.

• Happiness in Every Meal: The charm lies in its ability to infuse joy into meals. With its fine consistency and delicious flavor, it adds a unique touch to dishes, elevating the dining experience to a whole new level.
• Experience the Magic: Explore the magic of Harina Pan as it effortlessly transforms into doughs and batters, opening doors to a myriad of culinary possibilities. Its magical properties enable the creation of both savory and sweet delicacies.
• Versatile and Practical: This corn flour isn’t just versatile; it’s a practical kitchen companion. From crafting delicious arepas, empanadas, and tamales to preparing mouthwatering desserts, Harina Pan effortlessly adapts to various recipes, adding a delightful corn flavor.

Recipe ideas with Harina PAN:

• Arepas: Embark on an adventure of taste by preparing arepas, a traditional cornbread made with Harina Pan. Simply mix the flour with water, shape the dough into patties, and cook them until they acquire a golden crust. Serve them alongside your favorite toppings or fillings.
• Empanadas: Delight your taste buds with empanadas, a savory treat where Harina Pan dough embraces a flavorful filling. Enclose your desired stuffing in perfectly shaped dough, fry or bake until golden, and relish the crispy delights.
• Cornbread: Mix flour with sugar, butter and other ingredients, bake until golden brown and enjoy a delicious dessert.

Harina Pan is more than just corn flour; it’s a culinary muse that allows creativity to flourish in the kitchen. Its unique qualities, coupled with its ability to create a wide array of dishes, make it an indispensable ingredient in Latin American cuisine.