Chocolate Santafereño

Santafereño Hot Chocolate, a gem of Colombian tradition, traces its roots back to pre-Columbian times when indigenous people used cacao beans as currency and for ceremonial beverages. With the arrival of the Spanish, chocolate melded with European ingredients like milk and sugar, giving rise to the version we savor today.

In the heart of Santafé de Bogotá, the recipe perfected over centuries, becoming an icon of the capital’s culture. During the cool mornings of the Andean highlands, Santafereño Hot Chocolate is enjoyed as an elixir that comforts and unites communities.

Essential Details:

For How Many People:

• Approximately 4 servings.

Preparation Time:

• Around 20 minutes.

Type of Meal:

• Ideal for a comforting breakfast or snack.

Difficulty:

• Easy.

Utensils:

• Saucepan.
• Hand whisk.
• Serving cups.

Ingredients:

• 4 cups of milk.
• 100 grams of grated Colombian chocolate.
• 2 tablespoons of sugar (adjust to taste).
• 1 cinnamon stick.
• A pinch of salt.

Preparation:

1. In a saucepan, heat the milk over medium heat with the cinnamon stick.
2. Once the milk is warm, add the grated chocolate and whisk until dissolved.
3. Add sugar and a pinch of salt, continue whisking until smooth.
4. Remove the cinnamon stick and serve hot.

Serving Style:

• Serve in individual cups.
• Optional: garnish with whipped cream, cinnamon powder, or chocolate shavings.

Tips:

• Adjust the sugar amount according to your sweetness preference.
• Experiment with different types of Colombian chocolate for flavor variations.

Leftover Storage:

Store in an airtight container in the refrigerator.

Cultural or Traditional Notes:

Santafereño Hot Chocolate evokes warmth and tradition in Colombian homes. Enjoy it as a comforting experience and share this moment with your loved ones.

Join us to savor our authentic Santafereño Hot Chocolate at Parceros Street Food! Make your reservation now and dive into the rich history and delightful taste of Colombian culture. We hope you enjoy this traditional beverage at our restaurant!