Changua Colombiana

The Changua Colombiana, has its roots in the Andean region. Originating from indigenous practices, it has evolved over time to become a popular dish, especially for breakfast. Changua is not just a culinary delight but also a connection to the rich cultural diversity of Colombia.

Essential Details:

For How Many People:

Yields approximately 4 comforting servings.

Preparation Time:

Around 30 minutes.

Type of Food:

Ideal for breakfast.

Difficulty:

Easy.

Utensils:

Medium-sized pot.

Ladle.

Measuring cup.

Whisk.

Ingredients:

4 cups of chicken broth.

4 cups of milk.

1 cup of chopped green onions.

4 eggs.

1 cup of fresh chopped cilantro.

Salt and pepper to taste.

Fresh cheese for serving.

Preparation:

In a pot, heat the chicken broth and milk until they are about to boil.

Add green onions and fresh cilantro.

Crack the eggs one by one and gently add them to the broth while stirring.

Cook until the eggs are poached.

Season with salt and pepper to taste.

Serve hot, accompanied by chunks of fresh cheese.

Serving Style:

Serve Changua in individual bowls, making sure each portion has a good amount of poached eggs and fresh herbs.

Tips:

Add a pinch of cumin for an extra flavor boost.

Enjoy with arepas or fresh bread.

How to Store Leftovers:

Store Changua in the refrigerator in an airtight container. It can be gently reheated on the stove.

Cultural or Traditional Notes:

Changua is more than just soup; it’s a morning hug. In Colombia, it’s considered comforting and invigorating, perfect for starting the day with vitality.

Indulge in the culinary delights of Parceros Street Food and savor the authenticity of our Changua Colombiana! Immerse yourself in the enchanting realm of traditional flavors, allowing us to guide you on a distinctive gastronomic adventure. Secure your reservation now and relish the genuine taste of Colombian cuisine at our welcoming restaurant.