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Maizena is the authentic cornstarch that has been part of Colombian homes for generations. Carefully extracted from corn, this fine flour is famous for its ability to add body and thickness to a variety of dishes. Its silky texture blends perfectly with hot liquids, creating smooth and delicious mixtures.
Ideas for using Maizena Fecula de Maiz
- Crispy and golden arepas: Give your arepas an unexpected twist. Add Maizena Fecula de Maiz to the dough to obtain arepas that are golden on the outside and soft on the inside.
- Traditional desserts: Prepare custards, flans and typical Colombian desserts with the authentic texture and flavor that only Maizena Fecula de Maiz can offer.
- Comforting soups and stews: Add a spoonful of Maizena Fecula de Maiz to your soups and stews to thicken them and give them a perfect consistency.