Colombian Buñuelos Recipe

Bunuelos trace their origin to the rich culinary tradition of Colombia. With roots in Christmas celebrations and festivities, these fried dough balls have evolved over time, becoming an essential element on the Colombian table. Their meticulous preparation and delightful taste have turned them into a symbol of celebration and unity.

Essential Details:

For How Many People:

Approximately 20 medium-sized buñuelos.

Preparation Time:

Around 45 minutes.

Type of Meal:

Ideal as a dessert or snack.

Difficulty:

Easy.

Utensils:

Large bowl.

Ice cream scoop.

Deep frying pan.

Paper towels.

Ingredients:

2 cups cornmeal.

1 cup grated fresh cheese.

1 cup grated costeño cheese.

3 eggs.

1 teaspoon baking powder.

A pinch of salt.

Oil for frying.

Preparation:

In a bowl, mix cornmeal, grated cheeses, baking powder, and a pinch of salt.

Add the eggs and mix until you get a homogeneous dough.

Use an ice cream scoop to form balls and fry them in hot oil until golden brown.

Remove and place on paper towels to absorb excess oil.

Serving Style:

Serve the buñuelos while hot, optionally dusted with powdered sugar.

Pair with hot chocolate for a classic experience.

Serve with a side of Colombian coffee for a delightful combination.

Create a buñuelo sandwich with a slice of ham or your favorite filling.

Present on a decorative platter for a festive look.

Tips:

Ensure the oil is hot enough for crispy buñuelos.

Experiment with different types of cheese for flavor variations.

How to Store Leftovers:

Store in an airtight container at room temperature.

Cultural or Traditional Notes:

Buñuelos are a typical delight during Colombian festivities, especially during the Christmas season. Their round shape symbolizes unity and good fortune.

Join us at Parceros Street Food to savor the authentic Colombian experience! Make your reservation now and immerse yourself in traditional flavors with every bite. We hope you enjoy this delicious tradition at our restaurant!